Features

Baiona is made from the central part of the shoulder.
When the shoulder is cut up and cleaned, the centre is separated, it is salt and peppered and left to marinate. Once it has marinated, it is made with natural pork casing and hangs in our dryers until achieving the optimal degree of maturing.



Approximate piece weight:
 
0,700 and 1 kilo
Presentation:  
Fresh
Box units:  
9 and 14
Product code:  
108003